G4 Blanco Clásico

Clean. Crisp. Classic G4.

G4 Blanco Clásico isn’t trying to reinvent the wheel. It’s just trying to remind you how damn good the wheel was in the first place.

This limited-run throwback leans into everything G4 does well and dials it up with a little extra character. Made from 90% of their classic blanco and 10% fiber-fermented juice, it’s Felipe Camarena looking back at where it all started—and absolutely sticking the landing.

Right from the first sip, it’s a full-on refreshment bomb. Clean and crisp, with bright citrus and bold cooked agave, this blanco hits like a mountain breeze after you’ve been stuck in Kentucky humidity. No burn, no spice, no aggressive pepper notes trying to punch their way onto your palate. Just a smooth ride that glides across your tongue and leaves everything tasting fresh and clear.

That citrus note is real—like someone squeezed a lime over a just-roasted agave heart and dropped the whole thing into a glacier-fed stream. The fiber-fermented portion adds a subtle weight and softness that makes this feel richer than your standard blanco but never heavy. It doesn’t coat the mouth so much as it gives everything a graceful handshake before stepping aside.

I kept waiting for some edge to show up. Some harshness, a bite, a little ethanol heat. Never happened. What I got instead was an easy sipper that somehow still brings structure. This is the tequila you pour for someone who says blancos are too harsh—then you watch them look surprised when they ask for a second pour.

Only 2,016 cases made, and I didn’t get a sample—I paid full price and don’t regret it for a second. In fact, I’ll be grabbing another bottle soon before this one disappears.

This is a blanco you could drink all year, but especially when the weather’s warm, the fridge is empty, and you just need something that tastes like it’s doing you a favor.

🥃🥃🥃🥃🥃 (5 Tequila Glasses)