El Caballito Cerrero Azul Añejo

El Caballito Cerrero Azul Añejo

Cheesy, Bold, and Proudly Off the Grid

 

This bottle? It doesn’t just walk to the beat of its own drum—it kicks the drum off a cliff and makes tequila its own way.

Right off the nose, there’s a little cheese funk—not enough to scare you off, but enough to make you raise an eyebrow and say, “Well hello there.” It’s not overpowering, but it’s definitely invited to the party. And guess what? That little cheesy note rides straight onto the palate like it paid for VIP.

But that’s just the opening act. Once it settles in, you get deep cooked agave, warm baking spices, a layer of vanilla, and a real sense of character. It’s like biting into a cinnamon roll… in a barn… during a revolution.

This isn’t your polished, crowd-pleasing, cookie-cutter añejo. This is a distillate that proudly says, “No thanks, I don’t need a NOM, a celebrity endorsement, or your approval.” And I love that about it.

El Caballito Cerrero doesn’t play the game—they flipped the board, took the dice, and turned them into sipping glasses. You might not understand it at first, but by the third sip, you’re in on the secret.

🥃🥃🥃🥃 (4 Tequila Glasses)

Agave Type: Blue Weber
Agave Region: Jalisco
Cooking Method: Stone/Brick Ovens
Extraction Method: Roller Mill
Water Source: Natural Spring
Fermentation: Stainless Steel Tanks, Open Air, Without Fibers
Distillation: 2x
Still Type: Copper Pot, Stainless Steel Pot
Aging: American White Oak, Used Barrels
ABV/Proof: 48% ABV = 96 Proof
Price Range: $229 and up
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