Campo Azul 1940 Reposado

campo Azul 1940 reposado

Reliable. Smooth. No drama here

 

Let’s be real—this isn’t a bottle that’s out here trying to impress anyone with flash or fireworks. Campo Azul 1940 Reposado is the blue-collar tequila of your shelf. Solid. Reliable. Shows up on time and doesn’t call in sick. You won’t write poetry about it, but you also won’t regret pouring it.

Flavor-wise, you’re getting cooked agave, a nice peppery zip, and a steady wave of vanilla that rounds things out. It’s not overly sweet—just enough to soften the edges and keep things smooth. The vanilla is there, but it knows its place.

It’s not layered. It’s not complex. But it’s steady Eddie—the kind of pour you can count on when you just want tequila without the drama. It’s also priced right, which makes it an easy pick when you’re restocking.

Now, is it a sipper? Not really. But I sip everything neat, so I gave it a shot. It wasn’t magical, but it was drinkable, and that counts for something.

Bottom line: Respectable reposado. Easy on the wallet. Vanilla-kissed and no-nonsense.

🥃🥃🥃 (3 Tequila Glasses)

NOM: 1416
Agave Type: Blue Weber
Agave Region: Jalisco
Cooking Method: Stone/Brick Ovens
Extraction Method: Roller Mill
Water Source: Deep Well Water
Fermentation: Stainless Steel Tanks, Open Air, Without Fibers
Distillation: 2x
Still Type: Stainless Steel Pot with Copper Coil
Aging: American White Oak
ABV/Proof: 40% ABV = 80 proof
Price Range: $47.99
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