Volans Anejo Tequila
Dessert or Tequila? Why Not Both
Some tequilas bring heat. Some bring spice. Volans Añejo brings dessert. A yummy liquid, golden, indulgent dessert.
From the first swirl, the aroma wraps around you like a cinnamon sugar cookie fresh out of the oven, warm, nostalgic, and almost too good to be true. But underneath all that sweetness? A soft whisper of cooked agave, grounding it with earthy depth and reminding you this is still very much tequila.
Then comes the sip. Rich caramel glides in first, followed by toasted peanut butter and soft vanilla cream. That sweet baked-agave core stays steady throughout, never letting the pour get too syrupy or one-note. It’s like someone melted a tray of cookies over a slow-roasted agave heart and somehow, it works beautifully.
At 42% ABV, it’s smooth but confident, velvety on the tongue, with just enough structure to keep you coming back for more. It doesn’t need to shout. It charms.
If you’re chasing peppery heat and bold spice, this ain’t your ride. But if you want a silky, dessert-like sipper that still honors its agave roots. Volans Añejo is an absolute joy.
